Sauces and Condiments Sauces Pasta Sauces Vegetarian No-Tomato Pasta Sauce 4.6 (85) 81 Reviews 9 Photos This pasta sauce without tomatoes is made with puréed beets and carrots. My husband can't eat tomatoes, but with this sauce, we can still have Italian food once in a while. Serve it over cooked pasta or use it instead of canned tomatoes or tomato sauce in any recipe, just switch up the spices. I use it as a base for chili, goulash, and pizza too! Submitted by Vegan Girl Updated on March 17, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Trending Videos Close this video player 9 9 9 9 9 Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 8 Jump to Nutrition Facts Ingredients 2 (15 ounce) cans sliced carrots, drained 1 (15 ounce) can sliced beets, drained 1 tablespoon olive oil 1 medium onion, chopped 4 cloves garlic, minced ¼ cup red wine vinegar 2 tablespoons Italian seasoning 1 large bay leaf Directions Gather all ingredients. Dotdash Meredith Food Studios Blend carrots in a blender until smooth. Add beets and blend until smooth. Dotdash Meredith Food Studios Heat oil in a skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Dotdash Meredith Food Studios Stir in puréed vegetables, vinegar, Italian seasoning, and bay leaf; cover and bring to a boil. Uncover, reduce the heat to low, and simmer for at least 30 minutes, or up to 4 hours. Dotdash Meredith Food Studios Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 63 Calories 2g Fat 11g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 63 % Daily Value * Total Fat 2g 3% Saturated Fat 0g 2% Sodium 134mg 6% Total Carbohydrate 11g 4% Dietary Fiber 3g 10% Total Sugars 5g Protein 1g 3% Vitamin C 6mg 7% Calcium 50mg 4% Iron 2mg 11% Potassium 259mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved