Recipes for high-class cookery : as used in the Edinburgh School of Cookery
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Recipes for high-class cookery : as used in the Edinburgh School of Cookery
- Publication date
- 1912
- Topics
- Cooking, Cooking, British
- Publisher
- London : Nelson
- Collection
- leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries
- Contributor
- University of Leeds Library
- Language
- English
The University of Leeds Library
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
- Addeddate
- 2015-08-26 10:02:38.680243
- Associated-names
- Edinburgh School of Cookery; University of Leeds. Library
- Barcode
- 30106011059903
- Bookplateleaf
- 0006
- External-identifier
- urn:oclc:record:969494154
- Foldoutcount
- 0
- Identifier
- b2150457x
- Identifier-ark
- ark:/13960/t18m0z99q
- Invoice
- 1008
- Leeds_id
- b1353175x
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Page-progression
- lr
- Page_number_confidence
- 13
- Page_number_module_version
- 1.0.3
- Pages
- 242
- Ppi
- 300
- Scandate
- 20150921182506
- Scanner
- scribetteu6.euston.archive.org
- Scanningcenter
- euston
- Shipment
- Leeds_06/Crate_005
- Full catalog record
- MARCXML
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University of Leeds Library UK Medical Heritage Library The Medical Heritage Library European LibrariesUploaded by admin-chris-booth@archive.org on