Combine tapioca, milk, and salt in 1 1/2 quart pan on medium-high heat. Stir while bringing to a bare simmer. Lower the heat and cook, uncovered, at the lowest possible heat, adding sugar gradually until the tapioca pearls have plumped up and thickened.
Tapioca · 7 cups water · 1 cup tapioca (use the small pearl-type tapioca from Thailand) · 1 1/4 cups sugar · 1 can (13.5 ounces) coconut milk · 2 cups chopped fruit ...
Betyg
(87) · 30 min
8 jan. 2024 · Paleo and vegan mango sago. The traditional recipe is made with both condensed milk and coconut milk, but dairy doesn't agree with me, so I've ...