Чужбински манджи

Сетих се за една друга прословута финска гадост,наречена Mämmi

Яде се на Великден.

Бонбоните им Дайм и чипса са сметана са ми любими 

Дивиана, давай насам рецептата  , ако я намериш 

Дивиана, сподели рецептата на изкушението, може да се пробва, ако не е трудно да се намерят съставките 

Here's the recipe, hope it turns out for you!

Crunchy Caramel Cake
Makes TWO 7" cakes

=== Meringue Noisette Layers ===
115 g ground hazelnuts (almond pecan)
 30 g cornstarch
 8   egg whites
455 g sugar
 5 g vanilla

1. Draw six 7" circles on 2 pieces parchment paper.
2. Blend together the hazelnuts (almond pecan)and cornstarch; set aside.
3. Whip egg whites to thick foam; slowly add the sugar and continue whipping
until the meringue forms stiff peaks.
4. Add the vanilla and mix until blended.
5. Fold in the nut mixture by hand.
6. Using a #6 plain piping tip, pipe the meringue in a spiral within the
circles drawn on the paper.
7. Bake at 300 F for 1 h 15 min until the meringue is dry. NOTE: Baking temp
can be reduced to 250-275 F and baked longer to prevent meringues from forming
air pockets.

=== Butterscotch Caramel ===
900 g sugar
200 g water
 20 g glucose
350 g 35% cream
110 g unsalted butter

1. Heat the cream just until scalded; set aside.
2. Place sugar, water and glucose into a pot and cook on high heat to
caramelize to a light golden colour.
3. Wash the sides of the pot down during the early stages of cooking.
4. Remove from heat.
5. Add the cream carefully (mixture will boil violently) in stages and mix
until blended.
6. Add the butter and mix until blended.
7. Pour caramel into baking trays and place in the fridge until cool and
starting to set.

=== Chantilly Cream ===
1000 g 35% cream
 50 g sugar (optional)
 15 g gelatin leaf (7 sheets)
 40 g water

1. Soak gelatin in a bowl of water until soft.
2. Remove from water and place in a pie plate with 40 g of water; set aside.
3. Place cream and sugar (if using) in a mixing bowl and whip to medium firm peaks.
4. Heat the gelatin just until dissolved. Temper with some cream.
5. With the mixer running, add the gelatin mixture to the cream and continue
whipping to firm peaks. Add quickly, or the gelatin will form lumps.

=== Cake Assembly ===
1. Spread a thin layer of butterscotch on each layer of meringue.
2. Place one layer of meringue on the cake board.
3. Using a #9 plain piping tip, pipe a spiral of cream over the top of each
meringue layer.
4. Stack the 2nd and 3rd layers of meringue on top of the 1st layer.
5. Using a paper cone, pipe the butterscotch on the top layer in a zig-zag pattern.

В тукашната кухня има повече хубави неща, които открих като салати, плодове, банички, сладкиши и по- малко такива, които не ми допадат.
На първо място слагам гефилте фиш- рибни кюфтета и крепалах  нещо като руските вареники или италианските равиоли, но не съвсем. Умирам само когато помириша  .

Тилде, я виж из магазините ви дали има готовите пакети със смеската за верденс бесте 
Ако имате ИКА (ИКА МАКСИ), мисля че там видях 
Semlor тук се казват Fastelavnsbolle.

asyalein, много вкусно изглежда   
А името има ли някаква причина да е такова или просто случайност?

Here's the recipe, hope it turns out for you!

Crunchy Caramel Cake

Makes TWO 7" cakes

10 c's, е как без канелена къщичка за Коледа и канелените бисквити (peperkaker тук)